TONKOTSU RAMEN

Chicken & pork broth, poached egg, cilantro, chili garlic sauce, seasonal veggies
10

MISO RAMEN (V)

Miso broth, poached egg, basil, seasonal veggies, lemon zest, togarashi
10

RICE BOWL (V)

Avocado, cilantro, scallions, fried egg, seaweed, crunchy rice seasoning
CHOICE OF SAUCE: yuzu miso, chili garlic, dan dan sauce, spicy black bean
11 

SPICY NOODLES
Sichuan black bean sauce, pineapple, cucumbers, basil and scallions
10

KIMCHI STEW
Kimchi plus tonkotsu broth, daikon, rice cakes, pickled carrots
11

THE BIG SALAD
Greens, avocado, sweet chili dressing, egg, cucumber, orange, crunchy noodles
11

ADD TO ANY OF THE ABOVE
egg 1
tofu  (raw or fried) 2
oyster mushrooms  3
chicken thigh 3
pork belly 3
bay shrimp 3

 

SIDES and SNACKS:
Fried Kale, candied bacon, fish sauce vinaigrette                   11
Popcorn shrimp, lemon, red onion, mayo, sichuan                          8
Roasted cauliflower, tahini, shiso, furikake, cayenne (v)             7
Breaded 6 min egg, chinese mustard, pickled shallots (v)           3
Kimchi + Pickles           3                                                                                     Rice                             2

DESSERT:  Lemon yuzu bars

Kids rice/noodle bowls available ask our cashier*Consuming raw food may increase chances of foodborne illness